It takes patience to make blue cheese. 3-6 months to be exact. Thank goodness it isn't all hands on time!
I was so excited to try my hand at making an aged cheese on January 2nd - my last day off before returning from the holidays. What a great way of starting the new year. I had already purchased all the remaining supplies I needed. I was raring to go. It was going well. I heated… Continue reading Trial Run
My word for the year is "explore," and boy have I been out there exploring new things. So far this year I've gotten into cheese making, tried out for BookRiot, and the move closer to work, which is resulting in some fun new neighborhood explorations. Recently I quit talking about a goal of mine and… Continue reading First Fiction Attempt
At the end of my cheese tasting post, I hinted at big news to come, and now it arrived: The reason I had the tasting party was to figure out which cheese to perfect ... to enter it at the Fair! During my cheese class, the instructor mentioned this cheese competition. I thought she was… Continue reading Fair Day