I hope my cheese learning never stops.
I was so excited to try my hand at making an aged cheese on January 2nd - my last day off before returning from the holidays. What a great way of starting the new year. I had already purchased all the remaining supplies I needed. I was raring to go. It was going well. I heated… Continue reading Trial Run
In the play "Bake Off," there is a discussion between two competitors about recipe development. One baker talked about trying the exact same recipe over and over, adjusting the bake time by one minute each time to find the optimum process. I simultaneously admired her dedication and thought she was insane for all that tedium.… Continue reading Tedium