Yesterday was a big day for me: I had friends over to taste my first batch of cheeses. I was so excited being able to share my new passion with these people from all different aspects of my life. We started with the first pressed cheese I ever made (top left in the picture), the… Continue reading All About the Cheese
Tag: ricotta salata
Cheese Fundamentals
This past weekend I finally spent my birthday money from Ma and Tom. I was looking for the perfect-for-me opportunity, and then my job loss delayed things even further. But finally I found exactly what I wanted, and I spent Saturday afternoon in a cheese making class. Gisela, the owner of Curds and Wine, taught the three-hour… Continue reading Cheese Fundamentals